This prompt is one I call, “Absurd Modifiers.” Everyone begins with a sheet of notebook paper folded in half lengthwise, creating two columns (one in front and one on the back). On one side, I ask everyone to write down ten nouns (a person, place, or thing).
Then everyone flips over the folded sheet and passes it to the person on his or her right, BLANK side up. On this blank side, I ask everyone to write ten adjectives (colors, texture, size, speed, attitude—bitchy is an adjective I often suggest).
I ask everyone to pass the folded sheet to his or her right one more time, and for the person who receives to open it up: now both lists are visible. Finally, everyone takes the two lists and matches up the nouns and adjectives in the most absurd combinations.
Examples of the resulting pairs look something like this:
Jealous Fire Escape
Bitchy End Tables
Exuberant Cream Cheese
What I wrote is below.
There were many nights during the spring semester when a stack of student essays sat on my kitchen table waiting impatiently for me to grade them. And although I knew an eight hour marathon grading session was worse than chipping away at them a few hours a day, my resistance seemed to mount the longer they sat there.
This went on day after day.
Who gave them this assignment? I sometimes wondered as I read about human rights violations and environmental disasters. But of course, I knew the assignments were my own creations, foreign to me now in ways I couldn’t articulate.
Another stack consisted of short essays that asked ESL students to summarize, to quote, and to paraphrase. The students also had to construct argumentative theses and integrate outside sources. I looked forward to their repetition the way I look forward to a trip to the gym: with a lack of enthusiasm and a fat dose of guilt.
I had to grade those essays, but I wanted to do everything else: drink white wine from New Zealand, perfect the lemon bar recipe, bake a champagne cake, whip up a double batch of chocolate peanut butter cookies.
Instead of grading papers, I poured over photos on Pinterest and got lost in recipes and food blogs. I dreamt about coconut loaves, cream cheese chocolate chip cookies, Greek macaroni and cheese. I read the bios of business men and women who became food blog celebrities, who survived painful divorces, years being single, and dead end jobs. They all seemed to find a path out of hopelessness that was lined with peppermint cupcakes, pesto-stuffed halibut filets, and mascarpone mashed potatoes, piped into an enamel-coated cast iron baking dish, beautifully browned.
I left the essays behind for awhile and entered this edible world instead.
It gave me hope.